Extract Seasonings - Product Info

Single Extract Seasoning

• significant microbiological advantages over raw spices (practically germ-free)
• can be standardized for each concentration
• consistent quality (colour, smell, taste, ingredients: essential oil content, extract content)
• contains more natural antioxidants (more stability than in raw spice)
• a long life under optimal storage conditions
• Shelf life: between 8 months and 24 months depending on the product
• considerably lower storage costs
• cheaper than raw spice
• boil and heat-stable in the end product depending on the single extract seasoning

Packaging:

according to customer requirements.
Standard packing in 25 kg bags of 500 kg on a pallet

Concentration:

1-fold = 1 kg single extract seasoning
corresponds to 1 kg raw spice seasoning action

2-fold = 1 kg single extract seasoning
corresponds to 2 kg raw spice seasoning action

3-fold = 1 kg single extract seasoning
corresponds to 3 kg raw spice seasoning action