product name | Piperin in % | Ess. Oil in % | Curcumin in % | Capsaicin in % | color units |
---|---|---|---|---|---|
Curry Indian | |||||
Dill seed | 5 - 65 | ||||
Dill weed | 5 - 65 | ||||
Fennel | 5 - 70 | ||||
Fenugreek | < 0.01 | ||||
Fenugreek roasted | < 0.01 | ||||
Garlic fresh | 5 - 65 | ||||
Garlic roasted | 5 - 50 | ||||
Ginger African | 5 - 60 | ||||
Ginger Indian | 5 - 80 | ||||
Jalapeno Pepper | 0.9 - 1.75 | ||||
Laurel | 2 - 75 | ||||
Lemon grass | 8 - 12 | ||||
Mace | 10 - 90 | ||||
Marjoram | 10 - 60 | ||||
Mustard | 5 - 20 | ||||
Nutmeg | 10 - 90 | ||||
Onion fresh | 15 - 50 |