product name | Piperin in % | Ess. Oil in % | Curcumin in % | Capsaicin in % | color units |
---|---|---|---|---|---|
Anise | 5 - 65 | ||||
Basil | 5 - 70 | ||||
Capsicum | 0.5 - 15 | 1.000 - 12.000 | |||
Capsicum decolourized | 1 - 10 | < 1.000 | |||
Capsicum double decolourized | 0.5 - 5 | < 50 | |||
Caraway | 5 - 65 | ||||
Cardamom | 5 - 90 | ||||
Cassia | 5 - 70 | ||||
Celery | 5 - 40 | ||||
Chervil | 5 - 60 | ||||
Cinnamon | 5 - 80 | ||||
Clove | 10 - 85 | ||||
Coriander leaves | 10 - 90 | ||||
Coriander seeds | 10 - 90 | ||||
Cumin | 5 - 75 | ||||
Cumin roasted | 10 - 30 | ||||
Curry English | |||||
Curry German |